OBJECTIVES OF THE SEMINAR

Food security refers to the state in which all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences. 

It is a multidimensional concept that involves the availability, access, use and stability of food for individuals. 

  On the other hand, while significant progress has been made in recent decades, the challenge of food security remains daunting.

 Climate change, population growth, water scarcity, poverty and conflict continue to put severe strain on food systems around the world. 

 These challenges require our collective action and innovative solutions. 

 In this seminar, we seek to foster constructive dialog, share knowledge and explore innovative approaches to addressing food security is sues. 

We also aim to identify sustainable and inclusive strategies that can be implemented at the local, national and global level.